Side Effects, Risks, Myths

Because not all research on ACV has shown positive results, it is only right that we know about the side effects, myths and risks associated with apple cider vinegar, all of which have to do with ingesting ACV as part of one’s diet or other health-related routines. Always talk with your doctor before adding ACV to your diet.

  • It may interact with diuretics, laxatives, and other medication prescribed for diabetes and heart disease.
  • Ingesting ACV to prevent blood sugar spikes by slowing down absorption into the bloodstream can lead to delayed stomach emptying. This effect can worsen gastroparesis in individuals with Type 1 diabetes.
  • While apple cider vinegar may be effective in reducing appetite, it can also induce sensations of nausea, indigestion, and throat irritation.
  • It is very acidic and can irritate the throat and stomach. Never consume apple cider vinegar on an empty stomach and always take it diluted with something.
  • When it comes to certain grades of stainless steel, such as those found in kitchen knives, it’s important to avoid using vinegar. Exposing tools with exposed edges to vinegar can damage their finish and leave the edges pitted, as cautioned by Jim Nanni, the head of appliance testing for CR. Additionally, vinegar should be kept away from other common kitchen metals, such as aluminum and copper. For the best cleaning results, it’s recommended to use dishwashing liquid and warm water instead.
  • Excessive consumption of apple cider vinegar has been associated with decreased levels of potassium and calcium, according to reports.
  • While apple cider vinegar may have immune-boosting properties, it is typically consumed in the form of dressings for salads or marinades for vegetables. The vegetables themselves, along with the vitamins found in the apple juice, are the primary source of immune-boosting nutrients.