Fill up on leftover buffet food for as low as $2 (2026)

Trying to make the most of fill leftover buffet food? You are in the right place. Below we break it down in plain English, with practical tips you can actually use.

Key Takeaways

• Advertisement A new web-based service is providing diners with a way to indulge in buffet food that restaurants would otherwise throw a...
•   BuffetGo, which was launched a couple of years ago overseas, is just getting started in America.
•   Read more: America’s fastest (and most accurate) drive-thru restaurants New service provides restaurant food for cheap  The...

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A new web-based service is providing diners with a way to indulge in buffet food that restaurants would otherwise throw away - and for a fraction of the regular cost.  

BuffetGo, which was launched a couple of years ago overseas, is just getting started in America.  

Read more: America’s fastest (and most accurate) drive-thru restaurants

New service provides restaurant food for affordable 

The concept is pretty simple: After selecting a restaurant online, you show up around closing time with a ticket and stuff a to-go container with as much buffet food as you’d like.

According to BuffetGo’s website, numerous of the restaurants charge between $3 and $5, which is up to 90% off the normal cost.

Given the fact that Americans waste up to 40% of their food, this business has the potential to help reduce the amount of food that restaurants toss out. At the same time, restaurants are able to make a little extra money. 

BuffetGo is currently available in cities like San Francisco, Los Angeles, San Diego, Seattle, Chicago and New York, but there are plans to expand it nationwide.

The first meal is free for new shoppers, according to the website.

Read more: 3 restaurant menu items you should never order

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Final Thoughts

The bottom line: a little research on fill leftover buffet food goes a long way. Compare your options, watch for seasonal offers, and never pay full price when a better deal is one click away.

Originally published at clark.com.