Homemade Buttermilk Biscuits (2026)

If you care about homemade buttermilk biscuits, this guide gets straight to the point. We break down what actually matters, skip the fluff, and show you how to put it to work today.

Key Takeaways

• I can still remember my grandma making these Mile High Buttermilk Biscuits for almost each meal.
• This recipe will make 8-10 large biscuits.
• Gather these ingredients to make your Buttermilk Biscuits.
• Buttermilk Substitute: If you don’t have any buttermilk, you can consistently make some of your own with this buttermilk substitute recipe.

Common Mistakes to Avoid

Then scroll down for full Buttermilk Biscuits Recipe Measurements and instructions on creating this recipe - including a full recipe card that you can print for free that assists you shop and create simply in your kitchen! Worth noting: buttermilk Biscuit Ingredients All purpose unbleached flour Baking powder Baking soda Salt Sugar Buttermilk Heavy cream Butter Eggs NOTE: It’s key to apply a sifter like this one to sift the flour for this recipe to come out perfectly.

Buttermilk is basically just regular milk with lemon or vinegar added to it. Just add 1 tablespoon lemon juice or vinegar to 1 cup of milk to make a cup of buttermilk.

Is Homemade Buttermilk Biscuits Worth It?

More importantly, how to Make Buttermilk Biscuits Buttermilk biscuits are so straightforward to make once you learn the basic process for making them. Buttermilk Biscuit Recipe Pointer: Be sure that you are applying cold butter as the recipe calls for.

This is the secret to having your buttermilk biscuits turn out perfectly! Combine flour, baking powder, baking soda, salt, and sugar in a mixing bowl.

Where the Real Savings Hide

Remember that in another bowl whisk eggs, buttermilk and cream together. Applying a pastry cutter, 2 knives, or your fingertips, add the cold butter chunks to the flour mixture until they are roughly the size of blueberries.

Mix wet ingredients in to dry ingredients just until the mixture forms a dough, be careful not to overwork the dough. On a lightly floured work surface, knead dough highly gently for 1 minute or until the dough is smooth.

A Closer Look at Homemade Buttermilk Biscuits

As a rule, cut dough in 1⁄2 and keep one 1⁄2 covered in the refrigerator while rolling and cutting. Roll the dough to approximately 3⁄4” to 1” thick and cut applying a (dipped in flour) round biscuit cutter, heart shaped cookie cutter or glass rim.

Gently knead scraps together and roll again. Biscuits should be placed on an ungreased sheet pan or baking stone with sides touching to encourage the biscuits to rise high.

What to Know About Homemade Buttermilk Biscuits

In short, roll and cut 2nd 1⁄2 of the dough. Bake at 425 degrees for 15-18 minutes until biscuits are golden brown and cooked thoroughly.

Transfer biscuits to a cooling rack. This is when I would apply a knife to cute them down the middle, halfway through.

How Homemade Buttermilk Biscuits Really Works

Worth noting: this creates a nice little pocket to add a bit of butter. Doing it while the biscuits are still warm allows the butter to melt and fill all of the fluffy crevices.

I consistently added them to a bowl or basket and covered them with a kitchen towel to trap in the warmth until it was dinner time. These biscuits taste best when they are still nice and warm.

Frequently Asked Questions

How can I save money on homemade buttermilk biscuits?

Compare prices across a few retailers, look for active coupon codes, and time bigger buys around sales events. Worth noting: buttermilk Biscuit Ingredients All purpose unbleached flour Baking powder Baking soda Salt Sugar Buttermilk Heavy cream Butter Eggs NOTE: It’s key to apply a sifter like this one to sift the flour for this....

Is it worth shopping around for homemade buttermilk biscuits?

Usually yes. Buttermilk is basically just regular milk with lemon or vinegar added to it.

Smart Ways to Save More on Homemade Buttermilk Biscuits

• Compare the final price including shipping, not just the headline number.
• Check for student, military, or first order offers you may qualify for.
• Time non urgent purchases around major sale events for the deepest cuts.
• Leave items in your cart for a day; some stores send a follow up discount.
• Pair cashback with a coupon so you save twice on the same order.

Final Thoughts

Put these ideas to work and homemade buttermilk biscuits gets a lot less expensive. Bookmark this page, check back for fresh deals, and let the savings do the talking.

Originally published at savingdollarsandsense.com.