How to make the best homemade fudge ever and then turn it into the best s’mores without a campfire

If make homemade fudge ever is on your radar, this short guide cuts through the noise. Here is what is worth knowing, and how to put it to work today.

Key Takeaways

• Share with your friends!61SHARESFacebook61PinterestMessengerWhatsAppEmailShareFlipboardRedditSMSX Table of Contents Fudge and Fudge S’mores...
• How to make the best homemade fudge ever and then turn it into the best s’mores you make at home without a campfire.
• Over the years, I have gotten many compliments on this fudge recipe.

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Table of Contents

• Fudge and Fudge S’mores at Home - Recipe
• Homemade Fudge Recipe:
• Now for the fun part….
• Simple Fudge Recipe
• Next Up From ChaChingQueen

Fudge and Fudge S’mores at Home - Recipe

I think I found the best dessert ever!  I made my own fudge s’mores yesterday, and wow! 

These are seriously yummy!  I have made fudge before, but this time I tried experimenting a little and creating something new.

How to make the best homemade fudge ever and then turn it into the best s’mores you make at home without a campfire.

Over the years, I have gotten numerous compliments on this fudge recipe. At Christmas, I made some for the teachers and my son’s teacher raved about how good it was.

First I made the fudge.

Homemade Fudge Recipe:

Ingredients:

• 2 cups white sugar
• 1 teaspoon salt
• 6 tablespoons unsalted stick butter
• 3 1/2 cups mini marshmallows
• 1 cup of heavy whipping cream
• 1 teaspoon vanilla extract
• 3 cups of milk chocolate chips (or any other type of chips… semisweet, white chocolate, etc.)

Line a loaf pan or baking pan with parchment paper.  Spray with cooking spray. 

In a saucepan heat sugar, salt, butter, marshmallow, and whipping cream on medium heat until everything is just about melted. 

Then, keep on medium heat for about 5 minutes, stirring occasionally.  Remove the saucepan from heat and mix in the vanilla and chocolate chips. 

Once the chips are completely melted and mixed in, pour into your parchment paper pan.  Depending on the thickness, let cool about 2 - 4 hours.

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Now for the fun part….

Once you know how to make fudge you can now make the best dessert ever… Fudge S’mores.

Line a pan with parchment paper and spray with cooking spray. On the bottom, place one layer of graham crackers. 

Then, sprinkle a layer of mini marshmallows.  Cover with the hot fudge from the saucepan. 

Finally, add another layer of graham crackers. If the fudge is not hot enough to melt the marshmallows, you can place the pan (if microwave safe) in the microwave for about 10=15 seconds. 

Let cool for about an hour.  Then cut into squares. Yum!

Simple Fudge Recipe

Simple Delicious Fudge Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 20 minutes minsTotal Time 25 minutes mins Course DessertCuisine American Servings 12Calories 1 kcal

Equipment

• big pot

Ingredients  

• 2 cups white sugar
• 1 teaspoon salt
• 6 tablespoons unsalted stick butter
• 3 1/2 cups mini marshmallows
• 1 cup of heavy whipping cream
• 1 teaspoon vanilla extract
• 3 cups of milk chocolate chips or any other type of chips… semisweet, white chocolate, etc.

Instructions 

• Line a loaf pan or baking pan with parchment paper.
• Spray with cooking spray.
• In a saucepan heat sugar, salt, butter, marshmallow, and whipping cream on medium heat until everything is just about melted.
• Then, keep on medium heat for about 5 minutes, stirring occasionally.  Remove the saucepan from heat and mix in the vanilla and chocolate chips.
• Final Thoughts

  The bottom line: a little research on make homemade fudge ever goes a long way. Compare your options, watch for seasonal offers, and never pay full price when a better deal is one click away.

  Originally published at chachingqueen.com.