Italian Sausage with Bell Peppers and Onions (Freezer Friendly Recipe)

Want to get more out of italian sausage bell peppers without the guesswork? Below we walk through the essentials in plain language, with practical steps you can use right away.

Key Takeaways

• This recipe is one of those straightforward to freeze / yummy to eat meals.
• As a side note, if you have a Costco membership I highly recommend picking up your bell peppers from them.
• A bag of six for $6 is method more affordable than the local store where the colorful ones are typically 2 for $5.
• Grab out a bowl to stand your freezer safe bag in and layer your items.

Is Italian Sausage Bell Peppers Worth It?

I’m a massive fan of dinners you can prepare in advance, freeze, and then throw in the slow cooker when you know you’re going to have a busy day. Worth noting: here’s what you’ll require: 1 1/2 lbs Italian sausage links (sweet or hot) 2 cans (14.5 oz each) diced tomatoes 1 can (6 oz) tomato paste 1 cup spaghetti sauce 1 yellow onion, diced 2 bell peppers, seeded and sliced (I apply yellow and red) french rolls provolone cheese (optional) If you’re going to freeze… directions are straightforward.

Much easier to keep everything in the bag that method! (I’ve also seen these nifty hands-free bag stands near, if you do plenty of freezer cooking and will get some apply out of them.) When that’s done, seal your bag and place in the freezer. I typically don’t let it sit in the freezer more than 3 to 4 weeks, though I have read on some recipes that it will keep for up to 6 months.

Where the Real Savings Hide

More importantly, honestly, if it’s in my freezer for 6 months, it must not taste solid enough to eat! When you are ready to make your delicious dinner, set your bag in the fridge the night before.

The next day, dump the contents into your crock pot. Don’t forget to apply a slow cooker liner for straightforward clean-up!

A Closer Look at Italian Sausage Bell Peppers

Remember that those aspects are seriously my best friend.  No one likes scrubbing off those baked-on rings of food. Set your crock pot to Low for 6 hours or High for 4 hours.

I like to lightly butter my french rolls and broil them in my toaster oven with the cheese on top for a few minutes. Since you’re dealing with a “wet” recipe, it’s nice to have a slightly toasted bun.

What to Know About Italian Sausage Bell Peppers

As a rule, applying tongs or a slotted spoon, pile your delicious goodness onto your bread and enjoy!

Frequently Asked Questions

How can I save money on italian sausage bell peppers?

Compare prices across a few retailers, look for active coupon codes, and time bigger buys around sales events. Worth noting: here’s what you’ll require: 1 1/2 lbs Italian sausage links (sweet or hot) 2 cans (14.5 oz each) diced tomatoes 1 can (6 oz) tomato paste 1 cup spaghetti sauce 1 yellow onion, diced 2 bell peppers, seeded a....

Is it worth shopping around for italian sausage bell peppers?

Usually yes. Much easier to keep everything in the bag that method! (I’ve also seen these nifty hands-free bag stands near, if you do plenty of freezer cooking and will get some apply out of them.) When that’s done, seal your bag and....

What should I check before buying?

Read the terms, confirm any code still works, and factor in shipping or returns. I typically don’t let it sit in the freezer more than 3 to 4 weeks, though I have read on some recipes that it will keep for up to 6 months.

Smart Ways to Save More on Italian Sausage Bell Peppers

• Time non urgent purchases around major sale events for the deepest cuts.
• Leave items in your cart for a day; some stores send a follow up discount.
• Pair cashback with a coupon so you save twice on the same order.
• Stack a coupon code with an existing sale whenever the store allows it.
• Sign up for the retailer newsletter to catch first time and seasonal discounts.

Final Thoughts

Put these ideas to work and italian sausage bell peppers gets a lot less expensive. Bookmark this page, check back for fresh deals, and let the savings do the talking.

Originally published at thecouponproject.com.