Simple Ground Beef Stew in 2026

Saving money on simple ground beef stew does not need to be complicated. Here is a clear, no nonsense rundown of what works and how to make the most of it.

Key Takeaways

• Jump to Recipe Print Recipe Just look at all these hearty vegetables!
• Straightforward Ground Beef Stew is a delightfully filling recipe as the days begin to get cooler.
• So, I don't know what has been happening with the price of beef stew meat over the years, but it's gradually become much less affordable.
• Ground beef is delicious in recipes such as taco soup, so it would likely work equally well in a beef stew recipe.

Where the Real Savings Hide

One of my favorite parts of autumn that it provides a built-in excuse to make multiple batches of soups, stews, and chilis; right now's straightforward stew recipe is a case in point. Worth noting: this week I was looking at a clearance pack of ground beef from my freezer and thought: Why not try making a ground beef based stew, and see how that goes?

I mean, why not, right? While you don't get the same texture as you would with stew meat, you do get all of the hearty beef flavor you're after in a comforting pot of stew.

A Closer Look at Simple Ground Beef Stew

More importantly, cook the ground beef, onion, and garlic in a Dutch oven or soup pot over medium-high heat until beef is browned and cooked through, breaking it up as you go. Drain the beef and return it to the pot.

While the beef is browning, cut up the mushrooms, potatoes, and carrots. Drain the green beans. (Note: This all may take you longer than the beef takes to cook.

What to Know About Simple Ground Beef Stew

Remember that just return the browned beef to the pot, turn off the heat, and finish what you require to do.) Stir potatoes, mushrooms, carrots, green beans, and tomatoes into the ground beef. Add the broth, 2 cups water, and red wine vinegar, then stir in all of the spices.

Bring stew to a boil, stir, and reduce heat to medium-low. Simmer stew over medium-low heat for 45-60 minutes, stirring occasionally, or until vegetables are tender.

How Simple Ground Beef Stew Really Works

As a rule, when the veggies are tender, stir together ¼ cup flour and ¼ cup water in a separate small bowl until smooth. Stir the flour slurry into the stew to thicken it, then continue to simmer for 5 minutes over medium-low heat.

Taste the stew, and add a little more salt and/or pepper as needed. Serve your ground beef stew with a nice crusty bread and/or salad.

Getting the Most From Simple Ground Beef Stew

In short, note: If you're gluten free, substitute gluten free flour or apply a cornstarch & water mixture to thicken the stew. Slice carrots a little thinner than shown here, so they get softer than mine did. 🙂 That's some stick-to-your-ribs stew Hearty, filling, and comforting, straightforward ground beef stew is a excellent fall recipe to simmer away on your stove on a long fall afternoon.

The longer, the better; and, it reheats beautifully for lunch the next day. Provide this ground beef stew recipe a try the next time you're craving a bowl of comfort food.

Tips That Make a Difference

Worth noting: i don't know about you, but I'm much more likely to have a pack of ground beef on hand in the freezer than a pack of stew meat -- so, it's straightforward to make this one any time! Straightforward Ground Beef Stew, printable recipe Save Recipe!

Straightforward Ground Beef Stew Cook ModePrevent your screen from going dark This hearty pot of veggie-packed comfort food is perfect for a cool Fall day: Straightforward Ground Beef Stew. Cook the ground beef, onion, and garlic in a Dutch oven or soup pot over medium-high heat until beef is browned and cooked through, breaking it up as you go.

Common Mistakes to Avoid

More importantly, drain the beef and return it to the pot. While the beef is browning, cut up the mushrooms, potatoes, and carrots.

Drain the green beans. (Note: This all may take you longer than the beef takes to cook. Just return the browned beef to the pot, turn off the heat, and finish what you require to do.) Stir potatoes, mushrooms, carrots, green beans, and tomatoes into the ground beef.

Is Simple Ground Beef Stew Worth It?

Remember that add the broth, 2 cups water, and red wine vinegar, then stir in all of the spices. Bring stew to a boil, stir, and reduce heat to medium-low.

Simmer stew over medium-low heat for 45-60 minutes, stirring occasionally, or until vegetables are tender.

Frequently Asked Questions

How can I save money on simple ground beef stew?

Compare prices across a few retailers, look for active coupon codes, and time bigger buys around sales events. Worth noting: this week I was looking at a clearance pack of ground beef from my freezer and thought: Why not try making a ground beef based stew, and see how that goes?.

Is it worth shopping around for simple ground beef stew?

Usually yes. I mean, why not, right?.

Smart Ways to Save More on Simple Ground Beef Stew

• Check for student, military, or first order offers you may qualify for.
• Time non urgent purchases around major sale events for the deepest cuts.
• Leave items in your cart for a day; some stores send a follow up discount.
• Pair cashback with a coupon so you save twice on the same order.
• Stack a coupon code with an existing sale whenever the store allows it.

Final Thoughts

Before you check out, line up simple ground beef stew against current promotions and any codes you can stack. Small habits like these add up to real savings over a year.

Originally published at mashupmom.com.