Money Saving
There is a smarter way to approach smoky chicken leg quarters, and it starts with knowing a few key details. This guide covers them, along with tips you can apply immediately.
Key Takeaways
- No rain, no gain: These Smoky Chicken Leg Quarters With Fresh Corn proved to be a beautifully flavorful (not to mention: affordable!) all-in-one chicken dinner.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Worth noting: trim the leg quarters and season them on both sides with smoked paprika, garlic powder, sea salt, and black pepper.
- Brown the chicken over medium heat for 5 minutes on each side.
Tips That Make a Difference
Jump to Recipe Print Recipe This week's trip to my local produce store netted me a pack of affordable chicken leg quarters and some fresh corn on the cob to apply up. Normally we'd simply cook both of these up on the grill, but it has been raining up a storm here in the Chicago area lately -- so, it genuinely felt more like a solid day to find an indoor method to enjoy them.
While the chicken is browning, get the corn ready to go. Add 1 tablespoon olive oil to the bottom of a roasting pan, then brush the oil near to be sure it's coating the bottom of the pan evenly.
Common Mistakes to Avoid
More importantly, cut the corn kernels off of the cobs, dice the bell pepper and onion, and add all of these veggies to your prepared pan. Season the corn, bell pepper, and onion with smoked paprika, chili powder, cumin, seasoned salt, and minced garlic, then stir to coat.
Spread the corn mixture out evenly throughout the bottom of the roasting pan. Arrange the browned chicken skin-side up on top of the corn.
Is Smoky Chicken Leg Quarters Worth It?
Remember that roast the chicken and corn at 400 degrees for about 40 minutes, removing the pan from the oven and stirring the veggies halfway through -- or until the chicken is cooked through to at least 165 degrees internal temperature. Remove the finished chicken + corn from the oven, stir the corn mixture, and serve it with the roasted chicken for an straightforward all-in-one meal.
Note: You can substitute frozen corn, in a pinch or when fresh is out of season! A juicy & flavorful one pan chicken dinner This straightforward one pan chicken dinner genuinely hits the spot!
Where the Real Savings Hide
As a rule, provide it a try the next time you spot leg quarters discounted: Juicy chicken meets juicy corn & peppers -- what's not to like? This smoky chicken leg quarters with fresh corn recipe is also naturally gluten free.
Meal Prep Your Smoky Chicken Leg Quarters with Fresh Corn Since it was just Mr. 11 and me for dinner, I ended up saving the bulk of our chicken leg quarters and corn in lunch sized portions in separate containers.
A Closer Look at Smoky Chicken Leg Quarters
In short, this was such an straightforward lunch meal prep for the rest of the week! My dedicated meal prep containers actually have three compartments.
Though, since the chicken and corn were cooked together and didn't require dividing, I just portioned all of the leftovers into individual Sterilite containers to grab and reheat for lunches later in the week. These chicken leg quarters and corn also make a straightforward and affordable recipe (especially when fresh corn is in season!) to cook up on a Sunday for your weekly meal prep purposes.
What to Know About Smoky Chicken Leg Quarters
Worth noting: smoky Chicken Leg Quarters with Fresh Corn, printable recipe Save Recipe! Smoky Chicken Leg Quarters With Fresh Corn Cook ModePrevent your screen from going dark Smoky chicken leg quarters with corn makes a flavorful all-in-one dinner, but this recipe is also excellent for meal prep when you're planning the week's lunches ahead!
Trim the leg quarters and season them on both sides with smoked paprika, garlic powder, sea salt, and black pepper. Brown the chicken over medium heat for 5 minutes on each side. More importantly, while the chicken is browning, get the corn ready to.
Frequently Asked Questions
How can I save money on smoky chicken leg quarters?
Compare prices across a few retailers, look for active coupon codes, and time bigger buys around sales events. Normally we'd simply cook both of these up on the grill, but it has been raining up a storm here in the Chicago area lately -- so, it genuinely felt more like a solid day to find an indoor method to enjoy them.
Is it worth shopping around for smoky chicken leg quarters?
Usually yes. While the chicken is browning, get the corn ready to go.
What should I check before buying?
Read the terms, confirm any code still works, and factor in shipping or returns. Add 1 tablespoon olive oil to the bottom of a roasting pan, then brush the oil near to be sure it's coating the bottom of the pan evenly.
Smart Ways to Save More on Smoky Chicken Leg Quarters
- Time non urgent purchases around major sale events for the deepest cuts.
- Leave items in your cart for a day; some stores send a follow up discount.
- Pair cashback with a coupon so you save twice on the same order.
- Stack a coupon code with an existing sale whenever the store allows it.
- Sign up for the retailer newsletter to catch first time and seasonal discounts.
Final Thoughts
The bottom line on smoky chicken leg quarters: a little research goes a long way. Compare your options, watch for seasonal offers, and never pay full price when a better deal is a click away.
Originally published at mashupmom.com.
