Subway denies report that its chicken is only 50% chicken

If you care about subway denies report its, this guide gets straight to the point. We break down what actually matters, skip the fluff, and show you how to put it to work today.

Key Takeaways

• Subway is denying a Canadian Broadcasting Corporation report that alleged the fast food chain’s chicken could contain just 50% chicken.
• Samples from the restaurants tested between about 85% and 90% chicken DNA, except Subway.
• Worth noting: the safety, quality and integrity of our food is the foundation of our business.
• That’s why we took added caution to test and retest the chicken.

Common Mistakes to Avoid

A DNA researcher at Trent University’s Wildlife Forensic DNA Laboratory in Ontario tested chicken from five fast food chains, including McDonald’s, Wendy’s, A&W, Tim Hortons and Subway. And the company said it has its own test results to prove it.   Subway said it sent samples of the Canadian products that the report claimed contained 50% soy protein to two independent labs, which both found there was less than 1% soy protein in all tested samples. ‘The stunningly flawed test by Marketplace is a tremendous disservice to our shoppers.

Our shoppers can have confidence in our food. The allegation that our chicken is only 50% chicken is 100% wrong,’ said Subway President and CEO Suzanne Greco.

Is Subway Denies Report Its Worth It?

More importantly, subway said it shared the results of the independent tests with CBC and the lab that conducted the test for the TV report. The company is demanding a retraction and an apology.

In a follow-up report on its website, CBC said Trent University’s Wildlife Forensic DNA Laboratory stands by its test results. about the original CBC investigation here.  Why you don’t wish to purchase these gift cards.

Frequently Asked Questions

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Usually yes. Our shoppers can have confidence in our food.

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Originally published at clark.com.